meat
Apple-Maple Ham Glaze
Try this glaze on a garlic-studded ham. To prepare ham, use a sharp knife to make crosshatches about 1/3-inch deep and spaced an inch or so apart, creating a diamond pattern over the entire surface of the ham. Insert a paring knife about 1/3-inch deep in the center of each diamond. Press a sliver of peeled fresh garlic into each slit.
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Chicken Tortilla Soup
Bring a bit of the Southwest to you table with this family-favorite soup. Loaded with tender chicken, vegetables, and plenty of seasonings, it's sure to be requested again and again... Get Recipe >
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