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Ahi Tuna Burger

with Wasabi Aioli & Asian Slaw

Active Time: 25 minutes

Total Time: 25 minutes

Serves: 4 servings


Ahi Tuna Burger


  • Place tuna steaks in a shallow dish; cover with marinade (reserving 2 tablespoons). Set aside.
  • In medium bowl, combine coleslaw mix, ¼ cup mayonnaise and remaining 2 tablespoons marinade; toss to coat.
  • In small bowl, combine remaining ¼ cup mayonnaise and wasabi paste.
  • Heat a large skillet over medium-high heat. Add tuna steaks and sear on both sides, cooking until desired doneness is reached.
  • Spread roll with aioli. Top with tuna steak, avocado slices and slaw.


Serving Size: ¼ of recipe
  • Calories420kcal
  • Total Fat20g
  • Saturated Fat2g
  • Cholesterol60mg
  • Sodium870mg
  • Carbohydrates29g
  • Fiber5g
  • Protein30g