Preparation & Handling

Prized for its complex flavors and nutritional goodness, beef requires special handling, storage, and preparation to ensure all its healthy benefits.

PREPARATION

• After shopping, always refrigerate beef immediately and use within 3 to 5 days.
• Avoid eating raw meat.
• When preparing or storing, be sure that raw beef does not contact other foods, especially those which will be serve uncooked, i.e. salads, fresh produce etc.
• Wash hands with soap after handling uncooked beef.
• Ensure all utensils and cutting surfaces are cleaned with soapy water after contact with uncooked beef.
• Use a designated beef cutting board.
• When cooking roasts, always use a thermometer and cooking temperature guidelines for optimum results

STORING GUIDELINES

• Beef is best between 36-38F as indicated by a refrigerator thermometer
• Always freeze beef if you do not plan to prepare it within 2 to 4 days
• When freezing, it's acceptable to use the original packaging unless you plan on storing it longer. For long-term freezing, over wrap with aluminum foil, freezer paper or a heavier-weight freezer wrap.
• Before refrigeration, check to ensure the beef is tightly packaged and drip-free
• Beef is best thawed by storing overnight in the refrigerator

TEMPERATURES & COOKING TIMES

Choose your ideal cut and observe the cooking guidelines to get the best out of every bite.