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Active Time : 25 Minutes
Total Time : 40 Minutes
Serves : 16


  • 1/3 cup Essential Everyday Hickory Smoke Barbecue Sauce
  • 1 1/4 cups Essential Everyday Fancy Shredded Reduced Fat Mexican Style Four Cheese Blend
  • 1 large egg
  • 1 tablespoon water
  • 1 1/2 cups finely diced cooked chicken breast
  • 1 16.3 ounce package refrigerated reduced fat jumbo flaky layers biscuits


In medium bowl, combine cooked chicken and barbeque sauce. Stir in cheese; set aside. In small bowl, beat egg with water; set aside.

Separate each biscuit into two layers; press each biscuit into a 3-inch circle. Place 1 tablespoon chicken mixture into center of each biscuit; fold biscuit in half over filling. Press edges with fork to seal.

Place on a greased large baking sheet. Brush tops with egg wash. Bake in a preheated 375°F oven 12-15 minutes or until golden brown.

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