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BBQ Chicken Chopped Salad

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 6


BBQ Chicken Chopped Salad


  • Prepare grill to medium heat. Place chicken on grill; grill 10-12 minutes, turning occasionally, until chicken reaches an internal temperature of 170°F and juices run clear. Brush with ¾ cup barbecue sauce last 5 minutes of grilling.
  • Meanwhile, combine dressing with 2 tablespoons barbecue sauce. In large bowl, toss lettuce, cheese, beans, corn, onion, tomato and avocado with dressing; salt and pepper to taste.
  • Divide salad among 6 dinner plates. Slice chicken and place over salads. Top with broken tortilla chips and drizzle with remaining barbecue sauce.


Serving Size: 1/6 of recipe
  • Calories 425kcal -
  • Total Fat 17g -
  • Saturated Fat 6g -
  • Cholesterol 65mg -
  • Sodium 1070mg -
  • Carbohydrates 41g -
  • Fiber 6g -
  • Protein 28g -