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Baked Cheese Ravioli

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 4


Baked Cheese Ravioli


  • In a food processor or blender, combined 1 cup mozzarella cheese, cottage cheese, egg, garlic and Italian seasoning; salt and pepper to taste. Process until smooth. Spread ½ cup pasta sauce in the bottom of a 13x9-inch baking pan; set aside.
  • Working in batches, wet the edge of each wrapper with water. Place 1 heaping teaspoon cheese mixture in the center of each wrapper. Fold in half and press to seal edges with a fork. Place in baking dish.
  • Top with remaining pasta sauce and remaining mozzarella cheese. Bake in a preheated 350°F oven 25-30 minutes or until bubbly and golden brown.