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Baked Mac & Cheese

Active Time: 15 Minutes

Total Time: 40 Minutes

Serves: 6


Baked Mac & Cheese


  • Prepare pasta according to package directions; drain. Meanwhile, in medium saucepan, melt 6 tablespoons butter over medium heat. Sauté garlic in butter 1 minute.
  • Whisk in flour; cook 1 minute, whisking constantly. Gradually add in warmed milk, whisking constantly until smooth. Cook over medium heat, whisking constantly, until thickened and mixture comes to a boil.
  • Blend in cheeses (reserving ¼ cup shredded Parmesan); salt and pepper to taste. Reduce heat to low and continue stirring until cheese is melted.
  • Toss pasta with sauce and transfer to a greased 2½-quart baking dish. Melt remaining 2 tablespoons butter. Toss with bread crumbs and remaining Parmesan cheese; sprinkle over pasta.
  • Bake in a preheated 375°F oven 20-25 minutes or until golden brown on top.


Serving Size: 1/6 of recipe
  • Calories 685kcal -
  • Total Fat 37g -
  • Saturated Fat 23g -
  • Cholesterol 115mg -
  • Sodium 620mg -
  • Carbohydrates 53g -
  • Fiber 2g -
  • Protein 33g -