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Baked Rotini

with Ham & Greens

Active Time: 20 Minutes

Total Time: 50 Minutes

Serves: 4


Baked Rotini


  • Prepare pasta according to package directions; drain.
  • Stir ham, Alfredo sauce and turnip greens into pasta; salt and pepper to taste. Transfer to a greased 2-quart baking dish; sprinkle with Parmesan cheese.
  • Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.