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Butternut Squash & Gorgonzola Gnocchi

Active Time: 20 Minutes

Total Time: 45 Minutes

Serves: 6


Butternut Squash & Gorgonzola Gnocchi


  • In large skillet over medium heat, melt 1 tablespoon butter. Add squash, onions, garlic and cayenne pepper; salt and pepper to taste. Sauté until onions are golden brown (about 5-7 minutes).
  • Meanwhile, prepare gnocchi according to package directions; drain.
  • Add Alfredo, half & half, gorgonzola and sage to skillet. Bring to simmer, stirring occasionally; stir in gnocchi. Transfer to a greased 2-quart baking dish.
  • Melt remaining 1 tablespoon butter; toss with bread crumbs. Sprinkle over gnocchi. Bake in a preheated 375°F oven 25 minutes or until squash is tender and top is golden brown and bubbly.