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Spicy Plum Chutney

Active Time: 15 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 6


Spicy Plum Chutney


  • In a medium saucepan, combine all ingredients over medium heat. Bring to a boil.
  • Simmer, stirring occasionally, about 35-40 minutes or until reduced by a third.
  • Reduce heat to medium-low and continue cooking 10 minutes or until chutney is a syrupy consistency, stirring frequently to make sure chutney does not burn.
  • Serve with grilled chicken or pork.


Serving Size: 1/6 of recipe
  • Calories 195kcal -
  • Total Fat 0g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 120mg -
  • Carbohydrates 43g -
  • Fiber 2g -
  • Protein 1g -