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Thai Chicken Pasta Salad

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 8


Thai Chicken Pasta Salad


  • Break pasta in half. Prepare pasta according to package directions; rinse with cold water and drain.
  • In large bowl, combine cooled pasta, chicken, carrots, peppers and green onions; toss with peanut sauce until well coated.
  • Toss salad with peanuts and sesame seeds just before serving.

Do Ahead: Prepare salad through step two. Refrigerate, covered, several hours or overnight. Continue with step three just before serving.


Serving Size: ⅛ of recipe
  • Calories 490kcal -
  • Total Fat 24g -
  • Saturated Fat 7g -
  • Cholesterol 112mg -
  • Sodium 1490mg -
  • Carbohydrates 36g -
  • Fiber 5g -
  • Protein 31g -