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Thai Shrimp Stir-Fry

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 4


Thai Shrimp Stir-Fry


  • Prepare rice according to package directions. Meanwhile, in large skillet, heat oil over medium-high heat.
  • When hot, add peppers and carrots; sauté 3 minutes. Add mushrooms and continue sautéing until softened.
  • Add shrimp and green onions; continue sautéing until shrimp is opaque and cooked through (about 6-8 minutes). Stir in sauce; bring to a boil.
  • Remove from heat and serve over rice; garnish with peanuts, if desired.


Serving Size: ¼ of recipe
  • Calories 675kcal -
  • Total Fat 23g -
  • Saturated Fat 5g -
  • Cholesterol 225mg -
  • Sodium 1480mg -
  • Carbohydrates 81g -
  • Fiber 6g -
  • Protein 30g -