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Artichoke & Mushroom Chicken

Active Time: 15 Minutes

Total Time: 45 Minutes

Serves: 4


Artichoke & Mushroom Chicken


  • In medium skillet, heat oil over medium-high heat; add mushrooms, Italian seasoning and garlic powder. Salt and pepper to taste; sauté until softened and slightly browned. Set aside.
  • Salt and pepper chicken breasts; place in an 11x7-inch baking dish. In medium bowl, combine mushrooms, artichokes, mayonnaise and sour cream; pour over chicken.
  • Bake in a preheated 375°F oven 30 minutes or until chicken reaches 170°F on an instant read thermometer.