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Orange Chicken Stir-Fry

Active Time: 20 Minutes

Total Time: 45 Minutes

Serves: 4


Orange Chicken Stir-Fry


  • In medium bowl, combine orange juice, orange zest, soy sauce and corn starch; whisk until well combined. Add chicken; toss to coat. Marinate 30 minutes.
  • In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables, garlic and ginger. Stir-fry 3-4 minutes or until carrots are softened. Add 1-2 tablespoons water, if needed to steam vegetables. Remove vegetables from pan; set aside.
  • Add remaining 1 tablespoon oil to wok. Add chicken, reserving sauce; stir-fry 2-3 minutes or until cooked through.
  • Add vegetables and reserved sauce to wok. Stir-fry until sauce is glazed. Serve with cooked rice.


(does not include rice)
Serving Size: ¼ of recipe
  • Calories 300kcal -
  • Total Fat 11g -
  • Saturated Fat 2g -
  • Cholesterol 65mg -
  • Sodium 1000mg -
  • Carbohydrates 19g -
  • Fiber 3g -
  • Protein 29g -