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Easy Fruity Ice Cream

Active Time: 10 Minutes

Total Time: 35 Minutes

Serves: 4


Easy Fruity Ice Cream


  • In medium bowl, combine cereal and half & half; let stand 20 minutes, stirring occasionally. Strain half & half into a 1-quart recloseable food storage bag; discard cereal. Add sugar and vanilla to half & half; seal bag.
  • Fill a 1-gallon recloseable food storage bag half full of ice; add rock salt. Place bag with half & half inside bag of ice; seal bag.
  • Shake vigorously until mixture has turned into ice cream (about 5 minutes). Remove ice cream bag from ice. Serve immediately or freeze until ready to serve.


Serving Size: ¼ of recipe
  • Calories 185kcal -
  • Total Fat 14g -
  • Saturated Fat 8g -
  • Cholesterol 40mg -
  • Sodium 40mg -
  • Carbohydrates 10g -
  • Fiber 0g -
  • Protein 0g -