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Crunch Berry French Toast

Active Time: 30 Minutes

Total Time: 30 Minutes

Serves: 4


Crunch Berry French Toast


  • In shallow bowl, combine milk, eggs, cinnamon and vanilla; salt to taste. Whisk until well combined. Place crushed cereal in a shallow dish.
  • In batches, dip the bread into egg mixture; press into crushed cereal, coating both sides.
  • In a flat skillet, over medium heat, melt enough butter to coat pan. Place coated bread in pan; cook until golden on both sides, about 2 minutes per side. Repeat as needed with remaining bread.


Serving Size: 2 slices
  • Calories 460kcal -
  • Total Fat 16g -
  • Saturated Fat 7g -
  • Cholesterol 155mg -
  • Sodium 760mg -
  • Carbohydrates 67g -
  • Fiber 2g -
  • Protein 11g -