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Hash Brown Benedict

Active Time: 25 Minutes

Total Time: 25 Minutes

Serves: 10


Hash Brown Benedict


  • Prepare hash brown patties according to package directions.
  • Prepare hollandaise sauce according to package directions; keep warm. Poach or fry eggs.
  • Place patties on platter or individual plates. Top with cooked bacon, eggs and hollandaise sauce. Serve immediately.


Serving Size: 1/10 of recipe
  • Calories 340kcal -
  • Total Fat 22g -
  • Saturated Fat 6g -
  • Cholesterol 230mg -
  • Sodium 725mg -
  • Carbohydrates 19g -
  • Fiber 2g -
  • Protein 14g -