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Grilled Shrimp Kebabs

Active Time: 20 Minutes

Total Time: 20 Minutes

Serves: 4


Grilled Shrimp Kebabs


  • Prepare grill to medium heat.
  • Place 2-3 shrimp, 1 zucchini slice, 1 summer squash slice, 1 onion wedge and 1 cherry tomato on each skewer in desired pattern. Set aside.
  • In small bowl, combine oil, garlic and rosemary. Salt and pepper to taste. Brush oil on kebabs.
  • Place kebabs on grill. Grill, turning occasionally, until shrimp is opaque in color and cooked through (about 8-10 minutes).


Serving Size: ¼ of recipe
  • Calories 200kcal -
  • Total Fat 11g -
  • Saturated Fat 2g -
  • Cholesterol 130mg -
  • Sodium 270mg -
  • Carbohydrates 8g -
  • Fiber 2g -
  • Protein 19g -