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Basil Chicken Pasta Salad

Active Time: 30 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 12


Basil Chicken Pasta Salad


  • Combine chicken and ½ cup dressing in a 1-gallon recloseable food storage bag; seal. Toss to coat; marinate, refrigerated, 30 minutes or up to overnight.
  • Prepare grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken on grill; grill 10-12 minutes or until internal temperature reaches 170°F, turning once. Remove from grill and let stand 5 minutes; chop.
  • Meanwhile, prepare pasta according to package directions. Rinse with cold water; drain. In blender, combine remaining dressing, basil leaves, lemon zest and lemon juice; purée. Salt and pepper to taste.
  • In large mixing bowl, combine pasta, chicken, cheese, tomatoes and basil dressing; toss to coat. Cover and refrigerate several hours or up to overnight. Toss with pine nuts just before serving.



Serving Size: 1 cup
  • Calories 355kcal -
  • Total Fat 21g -
  • Saturated Fat 6g -
  • Cholesterol 90mg -
  • Sodium 390mg -
  • Carbohydrates 24g -
  • Fiber 2g -
  • Protein 15g -