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Grilled Vegetable Sandwiches

Active Time: 30 Minutes

Total Time: 1 Hour 0 Minutes

Serves: 6

INGREDIENTS

Grilled Vegetable Sandwiches

DIRECTIONS

  • Combine zucchini, summer squash, bell peppers, onion and vinaigrette in a 1-gallon recloseable food storage bag; seal. Toss to coat; let stand 30 minutes. Brush bread with olive oil.
  • In food processor or blender, combine cheese, olives and basil; process until pureed. Set aside.
  • Prepare grill to medium heat. Remove vegetables from vinaigrette; place on grill. Grill until tender, turning occasionally (about 10 minutes). Grill bread until golden brown (about 3-5 minutes).
  • Spread cheese mixture over bottom of bread. Top with spinach; layer with vegetables. Cover with top of bread and cut into 6 sandwiches.

USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe
  • Calories 315kcal -
  • Total Fat 11g -
  • Saturated Fat 3g -
  • Cholesterol 10mg -
  • Sodium 700mg -
  • Carbohydrates 46g -
  • Fiber 3g -
  • Protein 9g -