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Active Time : 25 Minutes
Total Time : 25 Minutes
Serves : 4


  • 1/3 cup nonfat plain Greek yogurt
  • 3 tablespoons Wild Harvest Organic Low Fat Sour Cream
  • 1/4 cup finely diced peeled and seeded cucumber
  • 6 tablespoons feta cheese crumbles divided
  • 1 teaspoon chopped Wild Harvest Organic Fresh Baby Dill
  • 1 1/2 teaspoons minced garlic divided
  • 1 pound ground lamb
  • 1 Wild Harvest Organic Large Brown Egg
  • 4 pita pockets
  • - lettuce, tomato, red onion


In medium bowl, combine yogurt, sour cream, cucumber, 2 tablespoons feta cheese, dill and ½ teaspoon garlic; salt and pepper to taste. Set aside.

In another medium bowl, combine lamb, egg, remaining feta cheese and remaining garlic; salt and pepper to taste. Form into 4 oblong burgers.

Prepare grill to medium heat. Grill burgers, turning once, to internal temperature of 160°F.

Place pitas on grill to crisp, turning once (about 1 minute). Place burgers in pocket of pita and top with cucumber sauce, lettuce, tomatoes and onions.

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