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Mini Turkey Burgers

with Cucumber Dill Sauce

Active Time: 45 Minutes

Total Time: 45 Minutes

Serves: 6


Mini Turkey Burgers


  • In medium bowl, combine 6 tablespoons yogurt, sour cream, cucumbers, 2 tablespoons feta, 1 teaspoon dill, and ½ teaspoon garlic; salt and pepper to taste. Set aside.
  • In large bowl, combine ground turkey, mushrooms, spinach, egg, remaining 2 tablespoons yogurt, 6 tablespoons feta, 2 teaspoons dill and 1 teaspoon garlic; salt and pepper to taste. Gently mix until just combined. Form into 12 patties.
  • Spray a large skillet with cooking spray. Place over medium-high heat; when hot add patties, in batches if needed. Cook, turning once, until internal temperature reaches 170°F on an instant read thermometer (about 8 minutes).
  • Spread buns with Cucumber Dill Sauce. Top with lettuce, tomatoes, onions and turkey burgers.



Serving Size: 2 burgers
  • Calories 470kcal -
  • Total Fat 19g -
  • Saturated Fat 4g -
  • Cholesterol 165mg -
  • Sodium 530mg -
  • Carbohydrates 39g -
  • Fiber 2g -
  • Protein 40g -