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Active Time : 15 Minutes
Total Time : 15 Minutes
Serves : 6


  • 1/2 cup fresh squeezed orange juice
  • 2 tablespoons corn starch
  • 2 tablespoons Wild Harvest Organic Wildflower Honey
  • 2 10 ounce packages Wild Harvest Organic Frozen Dark Sweet Cherries thawed
  • 1/2 teaspoon orange zest
  • 1/4 cup brandy


In small bowl, whisk together the orange juice, cornstarch and honey. Transfer to a large sauté pan.

Bring to a boil over medium-high heat, whisking until thickened.

Stir in cherries and orange zest; simmer for 6-8 minutes. Remove from heat.

Pour in brandy and ignite with a long lighter. Gently shake pan until the flame has gone out.

Serve over ice cream or angel food cake.

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