Close Menu
recipe image

ROASTED SWEET POTATOES

with Sage & Goat Cheese


Active Time : 15 Minutes
Total Time : 40 Minutes
Serves : 4

INGREDIENTS

  • 1 1/2 pounds sweet potato yams peeled and cubed
  • 2 tablespoons chopped Wild Harvest Organic Fresh Sage
  • 1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil
  • 1 tablespoon chopped garlic
  • 1/8-1/4 teaspoon Wild Harvest Organic Ground Cayenne Pepper optional
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped walnuts toasted

DIRECTIONS

In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.

Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.

Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.

Sign up for Email

Email savings right to your inbox!