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Caribbean Jerk Shrimp

with Mango Salsa

Active Time: 20 minutes

Total Time: several hours

Serves: 4 servings


Caribbean Jerk Shrimp


  • Combine spices and oil in a small bowl. Place shrimp in a 1-gallon recloseable food storage bag.
  • Pour spice mixture over shrimp; seal bag. Toss to coat shrimp with spice mixture.
  • Place in refrigerator several hours or overnight.
  • In medium bowl, combine pineapple, mango, red onion, jalapeño, cilantro and a pinch of salt. Cover and refrigerate until ready to serve.
  • Serve shrimp with salsa.


Serving Size: ¼ of recipe
  • Calories 400kcal -
  • Total Fat 13g -
  • Saturated Fat 2g -
  • Cholesterol 220mg -
  • Sodium 580mg -
  • Carbohydrates 45g -
  • Fiber 2g -
  • Protein 31g -