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Chorizo & Pepper Casserole

Active Time: 20 minutes

Total Time: several hours

Serves: 8 servings


Chorizo & Pepper Casserole


  • In large skillet over medium heat, cook and crumble chorizo until no longer pink; drain.
  • Transfer to a large slow cooker. Add remaining ingredients except cheese and cilantro. Stir in 3 cups water.
  • Cook on HIGH 4-6 hours or LOW 6-8 hours or until rice is tender. Stir in cheese and cilantro just before serving.