CASHEW CHICKEN STIR-FRY

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INGREDIENTS

• 6 tablespoons Essential Everyday Less Sodium Soy Sauce
• 4 tablespoons oyster sauce
• 2 tablespoons dry sherry
• 2 tablespoons Essential Everyday Corn Starch
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh gingerroot
• 1 pound boneless, skinless chicken breasts thinly sliced
• 1 tablespoons Essential Everyday Pure Vegetable Oil divided
• 1 16 ounce package Essential Everyday Frozen Broccoli Stir-fry Blend
• 1/2 cup Essential Everyday Cashew Halves & Pieces
• - cooked Essential Everyday Long Grain White Rice

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DIRECTIONS

In medium bowl, combine soy sauce, oyster sauce, sherry, corn starch, garlic and gingerroot; whisk until well combined. Add chicken; toss to coat. Marinate 30 minutes.

In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables; stir-fry 3-4 minutes or until vegetables are heated through. Remove vegetables from pan; set aside.

Add remaining 1 tablespoon oil to wok. Add chicken, reserving marinade; stir-fry 2-3 minutes or until cooked through.

Add vegetables and reserved marinade to wok. Stir-fry until sauce is glazed. Serve with cooked rice.