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Active Time : 30 minutes
Total Time : 1 hour
Serves : 4 servings


  • 3/4 cup Essential Everyday Chicken Broth
  • 1/4 cup Essential Everyday Teriyaki Marinade & Sauce
  • 2 tablespoons Essential Everyday Corn Starch
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons sesame seeds
  • 2 teaspoons minced fresh gingerroot
  • 2 teaspoons minced garlic
  • 1/4 teaspoon Essential Everyday Crushed Red Pepper optional
  • 1 pound uncooked shrimp peeled and deveined
  • 2 tablespoons Essential Everyday Pure Vegetable Oil
  • 1 16 ounce package Essential Everyday Frozen Sugar Snap Pea Stir-fry Blend
  • - cooked Essential Everyday Jasmine Rice


In large bowl, combine chicken broth, teriyaki sauce, corn starch, sesame oil, sesame seeds, ginger, garlic and red pepper flakes. Add shrimp; toss to coat. Marinate 30 minutes.

In wok or large sauté pan, heat 1 tablespoon oil over high heat. Add vegetables; stir-fry 3-4 minutes or until vegetables are heated through. Remove vegetables from pan; set aside.

Add remaining 1 tablespoon oil to wok. Add shrimp, reserving marinade; stir-fry 3-4 minutes or until cooked through.

Add vegetables and reserved marinade to wok. Stir-fry until sauce is glazed. Serve with cooked rice.

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