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Corn Bread Casserole

Active Time: 20 minutes

Total Time: 45 minutes

Serves: 8 servings


Corn Bread Casserole


  • Prepare corn muffin mix according to package directions. Stir in ½ can cream style corn and diced green chiles. Set aside.
  • In a large skillet with high sides over medium heat, combine carrots, potatoes, salsa, onions and garlic; cook until onions are softened (about 3-5 minutes).
  • Stir in tomatoes, beans and remaining cream style corn. Transfer to a greased 2½-quart baking dish; spread corn muffin mix over top.
  • Bake in a preheated 350°F oven 25 minutes or until a knife inserted in center of muffin mix comes out clean.