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Apple Cranberry Pecan Sticky Buns

Active Time: 20 minutes

Total Time: 2 1/2-3 hours

Serves: 12 servings


Apple Cranberry Pecan Sticky Buns


  • Sprinkle pecans over bottom of a greased 13x9-inch baking pan. Cut each loaf of thawed bread dough into approximately 18 pieces; place half the dough over the pecans. Top with apples and cranberries.
  • In medium saucepan over medium heat, melt brown sugar, butter, corn syrup and cinnamon, stirring frequently. Remove from heat; stir in vanilla and baking soda. Cool slightly. Pour over bread dough in pan.
  • Top with remaining pieces of dough. Cover and let rise until doubled in size (about 1½-2 hours).
  • Bake in a preheated 350°F oven 30-35 minutes or until golden brown. Remove from oven; carefully turn over onto a foil-lined baking sheet. Serve warm.