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Apple & Plum Custard Pie

Active Time: 20 minutes

Total Time: 1 1/4 hours

Serves: 8 servings


Apple & Plum Custard Pie


  • Press cookie dough into a greased 9-inch pie plate. Place on a baking sheet; set aside.
  • In large skillet, heat butter over medium heat. Add apples, prunes, brown sugar and cinnamon. Sauté until apples are softened (about 3-5 minutes). Transfer to pie.
  • In large bowl, combine remaining ingredients; whisk until well mixed. Pour over apples in pie. Bake in a preheated 375°F oven 45-50 minutes or until knife inserted in center comes out clean.

Note: Cookie dough will puff up around edges of pie.