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Black Forest Cake

Active Time: 30 minutes

Total Time: 1 1/2 hours

Serves: 12 servings


Black Forest Cake


  • Prepare cake according to package directions using two 9-inch round baking pans. Remove from oven and allow to cool completely. Drain cherries, reserving ¼ cup liquid. Cut cherries in half; set aside.
  • In small saucepan, over medium-low heat, combine chocolate chips and milk, cook until melted and smooth, whisking constantly. Remove from heat and cool slightly.
  • In large mixing bowl, combine whipped topping, cream cheese and sugar; mix with an electric mixer until well combined and smooth.
  • Place one cake round on serving platter. Brush with half the reserved cherry juice. Spread half of chocolate over cake and 1/3 whipped topping mixture; top with cherries. Repeat layer with remaining cake, cherry liquid and chocolate. Spread remaining whipped topping over top and sides of cake. Refrigerate, covered, until ready to serve.


Serving Size: 1/12 of recipe
  • Calories 410kcal -
  • Total Fat 19g -
  • Saturated Fat 14g -
  • Cholesterol 25mg -
  • Sodium 450mg -
  • Carbohydrates 61g -
  • Fiber 2g -
  • Protein 4g -