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CARROT CAKE


Active Time : 30 minutes
Total Time : 2 hours
Serves : 12 servings

INGREDIENTS

  • 1 16.5 ounce package spice cake mix
  • 1 20 ounce can Essential Everyday Crushed Pineapple In Natural Juice drained
  • 2 cups shredded carrots
  • 1 cup Essential Everyday Chopped Walnuts
  • 1/2 cup Essential Everyday Sweetened Coconut Flakes
  • 1 8 ounce package Essential Everyday Cream Cheese softened
  • 1/2 cup Essential Everyday Butter softened
  • 1 teaspoon Essential Everyday Pure Vanilla Extract
  • 4 cups Essential Everyday Powdered Sugar
  • 2 tablespoons milk

DIRECTIONS

Prepare cake according to package directions; stir carrots, pineapple, walnuts and coconut into batter. Bake according to two 9-inch round cake pan directions. Cool completely.

In large mixing bowl, combine cream cheese, butter and vanilla; using an electric mixer on medium speed, beat until light and fluffy. Gradually mix in powdered sugar. Mix in milk 1 tablespoon at a time to reach desired consistency.

Place one cake layer top-side-down on serving platter; spread top with frosting. Top with second cake top-side-up. Frost entire cake with remaining frosting.

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