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Steamed King Crab Legs

with Chive Butter Sauce

Active Time: 15 minutes

Total Time: 25 minutes

Serves: 4 servings


Steamed King Crab Legs


  • In a large pot with cover, combine wine, 4 lemon wedges (squeeze over pan and then place in pan), shallots and garlic; bring to a boil.
  • Add in crab legs; cover and steam until crab is heated through (about 10 minutes). Transfer crab legs to a serving platter and cover to keep warm.
  • Discard lemon wedges and bring wine back to a boil and continue boiling until reduced to about 1/3 cup. Reduce heat to low and whisk in butter a couple pieces at a time until melted.
  • Remove from heat and stir in chives; salt and pepper to taste. Serve crab with sauce for dipping and remaining lemon wedges.


Serving Size: ¼ of recipe
  • Calories 500kcal -
  • Total Fat 21g -
  • Saturated Fat 11g -
  • Cholesterol 225mg -
  • Sodium 3820mg -
  • Carbohydrates 37g -
  • Fiber 0g -
  • Protein 65g -