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Bananas Foster

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 6 servings


Bananas Foster


  • In large saut√© pan with long handle, melt butter over medium heat. Add brown sugar, vanilla, cinnamon and nutmeg; cook until melted and bubbly (about 3 minutes).
  • Stir in sliced bananas; continue cooking until heated through. Add rum; ignite pan using a utility lighter or long stemmed matches. Allow to cook until flame subsides.
  • Scoop ice cream into dessert bowls and top with banana mixture. Garnish with whipped cream and pecans, if desired. Serve immediately.

Tip: Substitute 1 teaspoon rum extract for the 2 tablespoons rum, if desired; omit igniting pan.