Prepare pie crust according to one-crust package directions; do not bake. Fill with chocolate chips. Place on baking sheet; set aside.
In small saucepan over medium heat, combine corn syrup, butter, sugar and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
In large bowl, combine eggs, vanilla and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
Bake in a preheated 325°F oven 45-55 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.