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Classic Pecan Pie

Active Time: 30 minutes

Total Time: 2 hours

Serves: 8 servings


Classic Pecan Pie


  • Prepare pie crust according to one-crust package directions; do not bake. Place on baking sheet; set aside.
  • In small saucepan over medium heat, combine corn syrup, butter, sugar and cinnamon. Bring to a boil, stirring frequently; boil 1 minute or until all sugar is dissolved. Let cool slightly.
  • In large bowl, combine eggs, vanilla and salt. Slowly pour sugar mixture into eggs, whisking constantly, until well combined. Stir in pecans; pour into pie crust.
  • Bake in a preheated 325°F oven 55-60 minutes or until knife inserted in center comes out clean. Cool. Store in refrigerator.


Serving Size: ⅛ of recipe
  • Calories 570kcal -
  • Total Fat 35g -
  • Saturated Fat 11g -
  • Cholesterol 130mg -
  • Sodium 370mg -
  • Carbohydrates 60g -
  • Fiber 2g -
  • Protein 5g -