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Creamy Veggie Casserole

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 4 servings


Creamy Veggie Casserole


  • Prepare vegetables according to package directions. In large skillet, heat oil over medium heat.
  • Add onions and garlic; sauté 3 minutes. Stir in cooked vegetables, soup and milk. Transfer to a greased 2-quart baking dish.
  • Combine bread crumbs and butter; sprinkle over vegetables. Bake in a preheated 375°F oven 30 minutes or until bubbly and golden brown.