Close Menu
recipe image


Active Time : 1 hour
Total Time : 1 hour
Serves : about 2 dozen


  • 2 cups Essential Everyday Quick Oats
  • 1 cup Essential Everyday Granulated Sugar
  • 2/3 cup Essential Everyday All-purpose Flour
  • 2/3 cup Essential Everyday Butter melted
  • 1/2 cup crushed Essential Everyday Dry Roasted Macadamia Nuts
  • 1/2 cup Essential Everyday Sweetened Coconut Flakes
  • 1/4 cup Essential Everyday Light Corn Syrup
  • 1/2 cup milk divided
  • 1 1/2 cups dark chocolate chips
  • 2 tablespoons Essential Everyday Red Raspberry Preserves


In large mixing bowl, combine oats, sugar, flour, butter, nuts, coconut, corn syrup and ¼ cup milk; mix until well combined.

Drop cookies by teaspoonfuls 3-inches apart onto a foil-lined large baking sheet. Using a spatula, spread into 2-inch round circles.

Bake in a preheated 375°F oven 8-9 minutes or until golden brown. Cool on baking sheet 2 minutes; remove to wire rack to cool completely.

Meanwhile, in medium saucepan over medium heat, melt chocolate and remaining ¼ cup milk, stirring frequently, until melted and glossy; stir in raspberry preserves.

Spread about 1 teaspoon chocolate mixture over smooth side of 1 cookie; top with another cookie to form a sandwich. Cool completely.

Sign up for Email

Email savings right to your inbox!