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FRENCH ONION SOUP III


Active Time : 45 minutes
Total Time : 45 minutes
Serves : 4 servings

INGREDIENTS

  • 1 tablespoon Essential Everyday 100% Pure Olive Oil
  • 1 12 ounce package Essential Everyday Frozen Chopped Onions
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon dried thyme leaves
  • 2 cups Essential Everyday Beef Broth
  • 2 cups Essential Everyday Chicken Broth
  • 1 cup Essential Everyday Restaurant Style Garlic & Butter Croutons
  • 1 cup shredded Essential Everyday Swiss Cheese
  • 1/2 cup Essential Everyday Fancy Shredded Italian Style Parmesan Cheese

DIRECTIONS

In medium saucepan, heat oil over medium heat. Add onions, garlic and thyme; salt and pepper to taste. Reduce heat to medium-low and cook onions, stirring frequently, until golden brown (about 25 minutes).

Add broths; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

Ladle soup into 4 ovenproof soup crocks or bowls; place on a baking sheet. Top each crock with croutons and cheeses. Broil until cheese is browned and bubbly.

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