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French Onion Soup III

Active Time: 45 minutes

Total Time: 45 minutes

Serves: 4 servings


French Onion Soup III


  • In medium saucepan, heat oil over medium heat. Add onions, garlic and thyme; salt and pepper to taste. Reduce heat to medium-low and cook onions, stirring frequently, until golden brown (about 25 minutes).
  • Add broths; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  • Ladle soup into 4 ovenproof soup crocks or bowls; place on a baking sheet. Top each crock with croutons and cheeses. Broil until cheese is browned and bubbly.