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Nacho Dip

for a Crowd

Active Time: 15 minutes

Total Time: 1 1/2-2 hours

Serves: 18-20 cups

INGREDIENTS

Nacho Dip

DIRECTIONS

  • In large skillet, cook and crumble beef and sausage until no longer pink; drain. Transfer to a 5-quart or larger slow cooker.
  • Add remaining ingredients; stir well.
  • Cook on HIGH, until cheese is melted, stirring occasionally (about 1½ –2 hours). Reduce to WARM to keep warm. Serve with chips.

NUTRITIONAL INFORMATION

Serving Size: ½ cup
  • Calories 180kcal -
  • Total Fat 14g -
  • Saturated Fat 6g -
  • Cholesterol 45mg -
  • Sodium 545mg -
  • Carbohydrates 4g -
  • Fiber 0g -
  • Protein 12g -