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Butternut Squash Pizza

Active Time: 15 minutes

Total Time: 45 minutes

Serves: 6 servings


Butternut Squash Pizza


  • Toss squash with balsamic vinegar; transfer to a greased medium baking sheet. Bake in preheated 425°F oven 15-20 minutes or until heated through.
  • Meanwhile, in large skillet, heat oil over high heat. Add onions and apples; sauté about 4 minutes.
  • Reduce heat; continue sautéing until caramelized (about 10-12 minutes). Add half & half, garlic and 1 tablespoon sage; salt and pepper to taste. Simmer 5 minutes or until sauce has thickened.
  • Prepare pizza dough according to crispier crust package directions; top with caramelized onion mixture, butternut squash and cheeses. Continue baking according to package directions.
  • Remove from oven and top with remaining sage.