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Quick & Easy Creamed Spinach

Active Time: 20 minutes

Total Time: 20 minutes

Serves: 4 servings


Quick & Easy Creamed Spinach


  • In large skillet over medium heat, sauté well drained spinach until heated through and all liquid is evaporated. Remove from skillet.
  • Add butter to skillet; when melted add onion and garlic; salt and pepper to taste. Sauté until onions are tender (about 3-5 minutes).
  • Whisk in flour; cook 1 minute. Whisk in half & half and nutmeg; bring to a simmer, whisking constantly. Simmer until thickened and reduced slightly (about 2 minutes).
  • Stir in spinach and cheese; continue cooking until heated through.