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Creamy Peach Breakfast Quinoa

Active Time: 10 minutes

Total Time: 25 minutes

Serves: 4 servings


Creamy Peach  Breakfast Quinoa


  • In medium saucepan, combine milk, peaches, cinnamon and salt; bring to a boil.
  • Add quinoa and return to a boil. Reduce heat to low; cover and simmer 15-20 minutes or until liquid has been absorbed, stirring occasionally.
  • Serve with a dollop of yogurt, if desired.


(does not include yogurt)
Serving Size: 1/4 of recipe
  • Calories 230kcal -
  • Total Fat 4g -
  • Saturated Fat 0g -
  • Cholesterol 0mg -
  • Sodium 220mg -
  • Carbohydrates 42g -
  • Fiber 5g -
  • Protein 7g -