My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Corn Cheddar Cakes

Active Time: 30 minutes

Total Time: 30 minutes

Serves: 4 servings


Corn Cheddar Cakes


  • Combine cornmeal, baking powder, salt and cumin in a large mixing bowl. Add milk and beaten eggs; mix to combined.
  • Stir in drained corn, cheese and green onions. Set aside.
  • In large skillet over medium-high heat, add enough oil to coat bottom of skillet. When hot, add about ⅛ cup corn batter to skillet; repeat to fill skillet. Gently press flat.
  • Cook 1-2 minutes, turn over and continue cooking 1-2 minutes or until golden brown. Remove to paper towels. Continue with remaining batter, adding additional oil as needed.