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Black Bean Soup

Active Time: 15 minutes

Total Time: 30 minutes

Serves: 4 servings


Black Bean Soup


  • In large saucepan or Dutch oven, heat oil over medium heat. Add onions, carrots and garlic; saut√© until carrots are softened (about 5-7 minutes).
  • Add in cumin and chili powder; stir until well mixed. Add remaining ingredients; salt and pepper to taste.
  • Bring to a boil; reduce heat and simmer 10-15 minutes or until carrots are tender and soup is slightly thickened.
  • Serve with sour cream and cheese, if desired.