In large roasting pan, combine cheese puffs, funnel snacks, pretzels and almonds; set aside.
In large saucepan over medium heat, combine sugar, butter, water and salt. Stir occasionally until bubbly around edges. Cook 2 minutes, stirring occasionally.
Remove from heat; stir in baking soda and vanilla. Pour over snack mix; stir until well coated.
Bake in a preheated 300°F oven 15 minutes, stirring half way through. Remove from oven and spread on greased wax paper. Quickly separate; let cool. Store in an airtight container.