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Active Time : 20 minutes
Total Time : 20 minutes
Serves : 15 (1 cup) servings


  • 1 3.5 ounce bag puff corn (about 12 cups)
  • 1 12 ounce container Essential Everyday Butter Toffee Peanuts
  • 2 cups firmly packed Essential Everyday Light Brown Sugar
  • 1 cup Essential Everyday Butter
  • 1/2 cup Essential Everyday Light Corn Syrup
  • 1 teaspoon Essential Everyday Pure Vanilla Extract
  • 1 teaspoon Essential Everyday Ground Cinnamon
  • 1 teaspoon Essential Everyday Baking Cocoa
  • 1/2 teaspoon Essential Everyday Baking Soda


In large roasting pan, combine puff corn and peanuts; set aside.

In medium saucepan over medium heat, combine sugar, butter and syrup. Bring to a boil, stirring constantly; boil 1 minute, stirring constantly. Remove from heat.

Stir in vanilla, cinnamon, cocoa and baking soda (mixture will foam). Pour over puff corn mixture; toss to coat.

Bake in a preheated 250°F oven 30 minutes, stirring every 10 minutes. Remove from oven and spread on wax paper to cool. Store in an airtight container.

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