My Store: Store Details (change)

My Shopping List

Your shopping list is empty!

It's easy to use -- just click on anything that says "Add to List" or enter your own items today!

Barley Mushroom Pilaf

Active Time: 15 minutes

Total Time: 1 hour

Serves: 4 servings


Barley Mushroom Pilaf


  • In large saucepan, heat oil over medium heat. Add mushrooms and leeks; salt and pepper to taste. Saut√© until softened (about 5 minutes).
  • Stir in barley, chicken broth and rosemary; bring to a boil. Reduce heat, cover and simmer 45 minutes or until barley is tender and liquid is absorbed.
  • Remove from heat; stir in cheese. Salt and pepper to taste.