INGREDIENTS

• 1/2 cup creamy ranch dressing
• 1 teaspoon dried dill weed
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups Arctic Shores Frozen 91-120 Count Peeled & Deveined Tail-off Cooked Shrimp, thawed
• 3/4 cup fresh snow pea pods, cut into thirds, blanched
• 1/4 cup diced red bell pepper
• 6 crunchy dinner rolls
• - tomato slices, lettuce, if desired

DIRECTIONS

• In small mixing bowl, combine ranch dressing, dill and cayenne pepper; set aside.
• In a large mixing bowl combine shrimp, pea pods and bell peppers. Toss with dressing; salt and pepper to taste.
• Cover and refrigerate several hours.
• To serve, divide salad among dinner rolls; top with lettuce and tomato slices; if desired.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe

• Calories 230kcal -
• Total Fat 11g -
• Saturated Fat 2g -
• Cholesterol 60mg -
• Sodium 470mg -
• Carbohydrates 21g -
• Fiber 2g -
• Protein 10g -

Copyright © 2009 Supervalu, Inc. All Rights Reserved.