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Dilled Shrimp Salad Sandwiches

Active Time: 20 minutes

Total Time: several hours

Serves: 6 servings

INGREDIENTS

1/2 cup creamy ranch dressing
1 teaspoon dried dill weed
1/8 teaspoon cayenne pepper
1 1/2 cups Arctic Shores Frozen 91-120 Count Peeled & Deveined Tail-off Cooked Shrimp, thawed
3/4 cup fresh snow pea pods, cut into thirds, blanched
1/4 cup diced red bell pepper
6 crunchy dinner rolls
- tomato slices, lettuce, if desired

Dilled Shrimp Salad Sandwiches

DIRECTIONS

In small mixing bowl, combine ranch dressing, dill and cayenne pepper; set aside.
In a large mixing bowl combine shrimp, pea pods and bell peppers. Toss with dressing; salt and pepper to taste.
Cover and refrigerate several hours.
To serve, divide salad among dinner rolls; top with lettuce and tomato slices; if desired.

NUTRITIONAL INFORMATION

Serving Size: 1/6 of recipe

Calories 230kcal -
Total Fat 11g -
Saturated Fat 2g -
Cholesterol 60mg -
Sodium 470mg -
Carbohydrates 21g -
Fiber 2g -
Protein 10g -

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